Molten Chocolate Lava CakesRegular price $5.99
This Molten Lava Cake is a treat with two stories to tell. First, there’s our all-butter chocolate cake. Made with creamery butter, real melted semi-sweet chocolate, cocoa powder, whole eggs and cake flour, it tastes like the best birthday you ever had. Then there’s the treat waiting inside… our own small-batch chocolate ganache, made right in our bakery with whipping cream, semi-sweet chocolate, creamery butter and shortening. We think this decadent delight might be fun to share, but we don’t know anyone who’s ever tried. Molten Lava Chocolate Cakes are fully baked and frozen fresh.
Contains: Wheat, Eggs, Milk, Soybean.
May contain: Almonds, Pecans, Coconuts.
Serving Size 1 cake (114g). Calories 390g. Total Fat 23g. Daily Value – 35%. Saturated Fat 13g. Daily Value – 65%. Trans Fat 0g. Cholesterol 115mg. Daily Value – 38%. Sodium 360mg. Daily Value – 15%. Total Carbohydrate 43g. Daily Value – 14%. Dietary Fiber 3g. Daily Value – 12%. Sugars 26g. Protein 6g. Vitamin A 10%. Vitamin C 0%. Calcium 4%. Iron 25%.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Oven (1000 watts) heat from frozen 1 cake at a time: 1)Remove plastic film from cake still in cup. 2) Turn cake with cup upside down on a microwave safe plate. Loosen cake inside cup by applying pressure to centre of cup with thumbs while holding the cups edges. Do not remove cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove cup and allow cake to rest for 1-2minutes.
Conventional Oven (heat from frozen): 1)Preheat oven to 400F (205C). 2) Remove plastic film and place cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.
Chudleigh's does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Please carefully read all labels prior to the use or consumption of any product