Key Lime Mini Pies

Regular price $5.99
Shipping calculated at checkout.

Our Mini Key Lime Pie is made with real Key lime juice, egg yolk and sweetened condensed milk on a honey graham crumb crust. As convenient as it is delicious, simply thaw, serve and enjoy!
Sugars (sweetened condensed milk, sugar), Water, Graham crumb (enriched wheat flour, graham flour, sugar, palm oil, glucose-fructose, molasses, honey, salt, baking soda), Sweetened liquid egg yolk (liquid egg yolk, sugar), Butter, Concentrated key lime juice, Lime puree (concentrated lime juice, water, pulp cells, lime oil, ground peel), Natural flavour, Xanthan gum, Modified tapioca starch, Salt.

May contain: Almonds, Pecans, Soy.

Serving Size 1 cake (132g). Servings per Container 2. Calories 380. Total Fat 14g. Daily Value – 19%. Saturated Fat 8g. Daily Value– 42%. Trans Fat 0.4g. Cholesterol 140mg. Sodium 210mg. Daily Value – 9%. Total Carbohydrate 55g. Dietary Fiber 1g. Daily Value – 4%.Sugars 46g. Daily Value – 46%. Protein 9g. Potassium 350mg. Daily Value– 7%. Calcium 225mg. Daily Value – 17%. Iron 1mg. Daily Value – 6%.

Percent Daily Values are based on a 2,000 calorie diet.

PREPARE FROM FROZEN. 1) Remove pie from plastic film. 2) Gently pop out onto a serving plate right side up. 3) Thaw in refrigerator for 45 minutes to 1 hour and enjoy.

Once thawed, consume within 48 hours.

Chudleigh's does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Please carefully read all labels prior to the use or consumption of any product
Apple crumble pie, with one slice cut out. The pie tin is on a blue napkin, with a pie serving tool next to it


Simple. Homemade. Delicious.

Sourced with care and made from scratch, Chudleigh’s takes pride in its pure and simple ingredients, using only the freshest locally produced goods available.

Chudleigh's logo is seen on a log wall, shaded by apple tree branches

Since 1967

Born on an apple farm


Satisfying and Scrumptious

Chudleigh's apple blossoms baking in the oven

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