Butter Toffee Sticky Cakes
Regular price $5.99This Butter Toffee Sticky Cake is worth the time and napkins needed to eat it. Each mouth-watering moist brown sugar cake is doused in a homemade butter toffee sauce made with real cream, brown sugar and real butter, making it scrumptiously sticky.
2 Pack. Net Weight 10oz (290g)
May contain: Almonds, pecans soy.
Serving Size: 1 cake (145g). Calories 490g. Total Fat 23g. Daily Value – 35%. Saturated Fat 14g. Daily Value – 73%. Trans Fat 0.5g. Cholesterol 105mg. Sodium 410mg – 17%. Total Carbohydrate 65g. Daily Value – 22%. Dietary Fiber 3g. Daily Value – 12%. Sugars 47g. Protein 5g. Vitamin A 25%. Vitamin C 0%. Calcium 8%. Iron 15%.
Microwave Oven (1000 watts) heat from frozen 1 cake at atime: 1)Remove cake from plastic film. 2) Place cake right side up in its cup on amicrowave safe dish. 3) Heat on high for 50-60 seconds. 4) Let cake stand incup for 2 minutes. Invert cake on serving plate and serve.
Conventional Oven (heat from frozen): 1)Preheat oven to 350F (175C). 2) Remove plastic film and place cake, in its cup on a baking sheet. 3) Heat for 14 – 16 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.
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