Caramel Apple Slab Pie

Caramel Apple Slab Pie

Regular price $9.99
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Pies don’t have to be round after-all! A classic dessert with a unique shape. Our Caramel Apple Slab Pie is made with our signature scratch made flaky pastry, freshly peeled Northern Spy Apples from our farm and a rich house made caramel sauce, topped with a hand-cut slab of pastry that is then hand crimped around the edges. Simply heat and serve!

Apples, enriched wheat flour, palm and modified palm oil shortening, sugars (brown sugar, sugar, dextrose), water, cream (cream, carrageenan), butter, corn starch, liquid whole egg, salt, cultured wheat starch([wheat starch, bacterial culture], enriched wheat flour), glaze (sugar, agar), yeast, concentrated lemon juice, calcium citrate, white vinegar, natural flavour, carob bean gum, pectin methylesterase, caramel colour, tapioca starch, amylase, pentosanase, protease.

Per 1/6 pie. Serving Size 108g. Calories 300g. Total Fat 18g. Daily Value – 24%. Saturated Fat 10g. Daily Value – 51%. Trans Fat0.2g. Cholesterol 15mg. Sodium 300mg. Daily Value – 13%. Total Carbohydrate 32g. Dietary Fiber 2g. Daily Value – 7%. Sugars 12g. Daily Value – 12%.  Protein 3g. Potassium50mg. Daily Value – 1%. Calcium 75mg. Daily Value – 6%. Iron 1.25mg. Daily Value – 7%.


CONVENTIONAL OVEN: 1) Preheat oven to 350F (180C). Remove from box. 2) Place slab on lined baking sheet on middle rack of oven and heat for 15-20 minutes or until centre is warmed through.

Chudleigh's does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Please carefully read all labels prior to the use or consumption of any product
Apple crumble pie, with one slice cut out. The pie tin is on a blue napkin, with a pie serving tool next to it


Simple. Homemade. Delicious.

Sourced with care and made from scratch, Chudleigh’s takes pride in its pure and simple ingredients, using only the freshest locally produced goods available.

Chudleigh's logo is seen on a log wall, shaded by apple tree branches

Since 1967

Born on an apple farm


Satisfying and Scrumptious

Chudleigh's apple blossoms baking in the oven

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