Butter Toffee Sticky Cakes

Regular price $5.99
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This Butter Toffee Sticky Cake is worth the time and napkins needed to eat it. Each mouth-watering moist brown sugar cake is doused in a homemade butter toffee sauce made with real cream, brown sugar and real butter, making it scrumptiously sticky.

2 Pack. Net Weight 10oz (290g)

Brown sugar, dates (dates, oat flour), water, cream (cream, milk, carrageenan), butter (milk), enriched wheat flour, liquid whole eggs, natural flavour, salt, baking powder, colour, baking soda, modified corn starch, modified tapioca starch.

May contain: Almonds, pecans soy.

Serving Size: 1 cake (145g). Calories 490g. Total Fat 23g. Daily Value – 35%. Saturated Fat 14g. Daily Value – 73%. Trans Fat 0.5g. Cholesterol 105mg. Sodium 410mg – 17%. Total Carbohydrate 65g. Daily Value – 22%. Dietary Fiber 3g. Daily Value – 12%. Sugars 47g. Protein 5g. Vitamin A 25%. Vitamin C 0%. Calcium 8%. Iron 15%.

Microwave Oven (1000 watts) heat from frozen 1 cake at atime: 1)Remove cake from plastic film. 2) Place cake right side up in its cup on amicrowave safe dish. 3) Heat on high for 50-60 seconds. 4) Let cake stand incup for 2 minutes. Invert cake on serving plate and serve.

Conventional Oven (heat from frozen): 1)Preheat oven to 350F (175C). 2) Remove plastic film and place cake, in its cup on a baking sheet. 3) Heat for 14 – 16 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.


Chudleigh's does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Please carefully read all labels prior to the use or consumption of any product
Apple crumble pie, with one slice cut out. The pie tin is on a blue napkin, with a pie serving tool next to it

EXCEPTIONAL INGREDIENTS

Simple. Homemade. Delicious.

Sourced with care and made from scratch, Chudleigh’s takes pride in its pure and simple ingredients, using only the freshest locally produced goods available.

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Since 1967

Born on an apple farm

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